The Quad-Pod is a fantastic addition to our bar operation… it allows us to offer a perfect ‘by the glass’ service while marketing the range to our customers in the most comtemporary manner available… we love it!

Philippe Cauviere, Director at WWW Shop and Bar, Nairobi

We were among the first Le Verre de Vin customers and in 20 years we’ve never had a problem. We use Le Verre de Vin as a vehicle to up the ante on wine by the glass and offer high end wines at £30-40 a bottles ‘by the glass’.

Nick Barrett, Scutchers, Long Melford, Suffolk

We're offering a greater number of high-end wines and Champagnes by the glass.... Le Verre de Vin gives us the freedom to expand our Champagne by the flute range this summer and introduce offers such as Dom Perignon by the flute.

David Bassett - Manager, Angels with Bagpipes, Edinburgh

It was the best investment we have ever made!!!!

Mrs Utteridge, The Bell Inn, Essex

@ExCellarWine ExCellar Wine

@LeVerredeVin Thanks - only just saw this. We just love the POD BAR....Free wine on tasting every day!!!

Ex-Cellar, London

We are so confident in Le Verre de Vin that we have four premium champagnes by the glass, and in 12 months we have never had a problem. The confidence that Le Verre de Vin gives to restaurateurs in opening better quality wines is huge

Roger Jones, The Harrow, Little Bedwyn

I have been working with the ‘Verre de Vin system’ for more than 3 years now. It is an extremely efficient system which allows us to offer every single one of our 85 wines by the glass. The response from our customers has been awesome! The best part is that we have been able to meet the financial targets of the business with very minimal wastage from wines. My only question is: ‘Why aren’t more restaurants offering the same service?

Gidi Caetano - Salt Restaurant, South Africa

The ‘Le Verre de Vin’ wine preservation system makes sense on so many levels. It instills confidence in our servers knowing they are only serving the highest quality wine with every glass. It also ensures Shaw’s reputation for its’ exceptional wine selection is not compromised. We all know a satisfied equals a repeat customer. This coupled with cost effectiveness of properly preserving our wines, will only drive our profits up.

Steve Tindle - Partner - Shaws Crab House, Chicago IL

Since we purchased the system back in June 2008 we have been offering our guests around 23 wines ‘by the glass’ 12 of which are Champagnes!

You will be pleased to hear that we found the system easy to install and exceptionally simple to operate. Le Verre de Vin has given us the confidence to offer this extended selection of wines ‘by the glass’, safe in the knowledge that each and every pour will be served in perfect drinking condition.

As a consequence we have eliminated all wastage issues and noted a significant increase in guests wanting to ‘trade up’ to the more expensive wines on offer. We have also seen a very healthy increase in the volume of wine that we are selling.

Thierry Collard - Beverage Manager - Sofitel Paris La Défense

Wine preservation is a major priority for us- serving wines by the glass in prime condition is vital.

We have used other systems before, but since we invested in a Verre de Vin system, the difference is very clear.

Le Verre de Vin is a complete system, professionally built and is designed for anyone who is serious about managing a serious by the glass still and sparkling wine offer.

Staff find the system easy to operate, and so use it all the time, and the confidence that our wines are fresh at all times, including the sparkling wine /champagne

Martin Lam - Ransomes Dock, London

Thanks to Le Verre de Vin’s proven preservation credentials, Le Gavroche have been able to guarantee over the last 15 years that every glass of wine served has been in the condition the wine maker intended, as well as being able to eradiate the risk of wastage.

Silvano Giraldin - Le Gavroche – London - UK

We offer all of our wines by the glass thanks to Le Verre de Vin, including Corton Grand Cru d’Ardhuy at £28 a glass and our £100 a bottle Champagne Paul Clouet Grand Cru 2004 ‘by the flute’

Darran Lingley – Five Bells, Colne Engaine, Colchester

BII Licensee of the Year 2011

Darran Lingley, Five Bells, Colne Engaine, Colchester

Preservation Systems & Cabinets

Pod Bar

With their innovative, modular design, Pod Bar units can fit into almost any bar – existing or new design. All Pod Bar’s incorporate proven Le Verre de Vin technology with the choice of Still wine only preservation, Champagne / sparkling wine only preservation and Still wine and Champagne 'Dual' preservation.

What’s more, they’re flexible enough to allow extra ‘Pod Fridge Modules’ to be added later, without the need for further investment in wine preservation technology. Further configuration options are available – Please contact us to discuss your specific requirements.

Tech spec Pricing