With The Restaurant Show 2016 now over may we offer a huge thank you from Team Bermar to all those who visited us over the 3 days. We hope that the time you spent with us was valuable and that we’ve sown a seed or two as to how you might get the most from your wine and Champagne by the glass offer! If you didn’t make it then it’s certainly a date for the diary in 2017!
This was the busiest show in recent years and, with the addition of the Pub & Bar Show there really was something for everyone! Don’t just take our word for it – have a peak at the highlights (starring our very own Tom & David):
Over the 3 days we were fortunate to welcome an abundance of friends and customers, both old and new, to the Fizz Station where we shared our top tips for a successful wine and fizz by the glass service. We handed out more than a few glasses of fizz too!
It was a pleasure to welcome back Silvano Giraldin of Le Gavroche; a long term friend and customer of Bermar’s. Thank you Silvano, for your continued support and your glowing testimonial of our Le Verre de Vin systems: “Thanks to Le Verre de Vin’s proven preservation credentials, Le Gavroche have been able to guarantee over the last 15 years that every glass of wine served has been in the condition the wine maker intended, as well as being able to eradicate the risk of wastage.”
Renowned celebrity chef Brian Turner CBE also spent time with the Bermar Team at the Fizz Station – here he is with our Sales Director David:
If you missed it there’s still time to download our ‘Fizz Revolution’ infographic and there’s even a last few show specials available online here;