The Restaurant Show is back again this year at the Olympia Grand Hall London from 3rd to the 5th October. This is a unique trade event that caters to those owning, operating and working in restaurants, hotels, catering companies and leisure establishments across the UK. The Restaurant Show is designed to provide you with the tools, ideas and networking opportunities you need to build your restaurant or food-service business.
This year you will have the opportunity to see the all new Bermar Collection first hand. As we’re sure many of you have seen; the all new Bermar Collection saw the introduction of an entirely reinvented range of Le Verre de Vin preservation systems earlier this year. “When we began work on the new range, we had to reconsider everything that defines world-class wine & Champagne preservation systems – power, precision control, sustainability and reliability” explains Tom Berresford, Operations Director. “We set our engineers the challenge of finding the perfect design for every element. The result is a complete revamp; the most elegant, exact and contemporary range of preservation systems from the traditional Classic and Compact models to the contemporary Tower and Pod Bar ranges. The new le Verre de Vin models are not only more aesthetically appealing but tick the boxes on speed and precision, yet with our lowest ever power consumption and cost of ownership.”
Only a few times a year do we give you the opportunity to see the entire range, side-by-side, available for you to have a try yourself and receive expert advice from the team at Bermar International.
We’ll also be showcasing our unique Sparkling Wine & Champagne preservation technology. The only product in the world that can precisely reseal open bottles of Sparkling Wine & Champagne. To prove how well our systems work, we’ll be opening 6 bottles of Champagne 2 weeks before the show, signing and dating them and offering a blind tasting at the show. We’re so confident in our technology that we know you won’t notice a difference.
Why not pop on over to stand GF31, see the Fizz Station in action where we’ll have our Twin Pod Bar – offering precise preservation and temperature control with our 6 bottles of pre-opened Champagne.