A very Happy New Year to you from Team Bermar.
After an indulgent Festive period, we are all no doubt experiencing a multitude of ‘New Year, New Me’ resolutions and expectations set by ourselves and others, for both our personal and Business goals. If we are honest with ourselves, most of these fervent resolves peter out by mid-March, if not before!
This year, why not put in place a resolution for your business that can definitely be kept? Implement a Le Verre de Vin & Pod bar supported wine and Champagne by the glass initiative.
There has never been a better opportunity to monetise a broader and better range of wines and fizz by the glass, and using Le Verre de Vin & Pod Bar to eliminate the twin perils of waste and serving a bad glass, both profitability and customer satisfaction are guaranteed.
Le Verre de Vin & Pod Bar remains the only product in the world that can precisely preserve still wine, Champagne and sparkling wine. The systems allow our customers to reseal an infinite number of open wine and Champagne bottles and to serve each glass as fresh as the first, up to 21 days after first opening.