Champagne Cocktails - Bermar Cover

The Reinvention of Drinking Champagne.

Hotter evenings, longer nights and plenty of premium options are driving consumers to trade up. The original consensus for Champagne was for it to be enjoyed solely by the bottle or by the glass. However, imbibers are looking for more options. With the rise of premiumisation, consumers are venturing into cocktail territory. Answering their call, mixologists have reinvented the Champagne cocktail for the millennial driven industry. The hype is real.

Social media is significantly shaping the drinks industry; from Instagrammers, to bloggers, to influencers and everyone in-between. If your dining experience is not picture – perfect, then it simply doesn’t exist in the modern world… or so it seems. An Instagrammable experience is what separates the casual dining scene from a premium evening out, as diners want to share an experience that they can be proud of. Drinks International released its list of the best- selling cocktails around the world in 2018, proving that today’s popular drinks are new takes on the classics. As Champagne was seen solely as a drink to be enjoyed on it’s own, some consumers may feel that this was a controversial option to enjoy with a mid-week meal.

CGA’s Mixed Drinks Report shows that the value of on-trade cocktail sales jumped by 7.5% year on year in the first quarter of 2018—outpacing the wider market. An estimated 8.7 million British consumers now enjoy cocktails when drinking out-of-home.

The on-trade have seen the trend and acted fast. Many restaurants have established their own signature Champagne cocktails to provide a premium experience for an attainable price. When Champagne is placed amongst a cocktail menu, consumers are more likely to trade- up. This is due to the premium status of Champagne even in an indulgent cocktail list.

Some of the Les Grandes Marques Champagne Maisons have realised the immense twenty first century potential in mixology within the drinks industry. For example: Moët & Chandon joined the trend by creating Ice Impérial Cuvée which is designed to be enjoyed over ice and is perfectly paired in cocktails. Veuve Clicquot invented ‘Clicquology’ a clever twist on mixology, innovating and ‘millenializing’ their brand to optimise sales of their unique drink enjoyed in cocktails.Moet & Chandon Ice Imperial Champagne

The expectation of a Champagne cocktail for a consumer is that it tastes fresh, has fizz and is presented perfectly. Many operators put aside opened bottles of Champagne to add to their cocktails, leaving their drinks lacklustre and with no sparkle. A majority of operators choose not to serve Champagne cocktails entirely because of wastage worries.

Opening a bottle of your finest Champagne for a few cocktails may seem like a daunting suggestion, however this uncertainty is now a thing of the past due to Le Verre de Vin technology. This technology makes it possible for any opened bottle of wine or Champagne, to be preserved and kept fresh for up to 21 days. Therefore any bottle of Champagne used in cocktails can now be perfectly preserved, making sure that each and every pour adds the sparkle & fizz that your customers will be looking for. This provides them not only with an Instagrammable product to influence future dining choices to their followers, but also provides a great tasting, sparkling cocktail they can love and enjoy.

With Champagne cocktails growing by popular demand create a cocktail list that not only delights your customers, but also gains a significant profit for your business, check out some of these innovative recipes:

Pomegranate Champagne Cocktail

Pomegranate Royale

Ingredients

5 pomegranate seeds
1 ounce pomegranate liqueur
4 oz chilled champagne

Apricot Champagne Cocktail

Apricot Fizz

Ingredients

1 tablespoon vodka
1/4 apricot nectar
1/2 cup champagne

Apricot Champagne Cocktail

Cranberry & Lime Cocktail

 Ingredients

1.5 oz Vodka
.5 oz lime juice
.5 oz simple syrup
1 tbsp cranberry sauce (from a can)
Splash of champagne

Summer pending… Champagne cocktails trending. Get in touch with the Bermar team to find out more about how you can make the most of your cocktail menu with our Le Verre de Vin technology.

Come and see the Bermar team at our next trade show event, The Restaurant Show, 30th September  – 2nd October 2019 in London. Register here.

Learn More About Bermar at the London Wine Fair 2019

In just a few weeks’ time Bermar will be supporting one of the biggest drinks’ events in the capital… The London Wine Fair from the 20th – 22nd May 2019. Come and visit us on stand G64 at Olympia London to discover and learn how our Le Verre de Vin systems can make an impact to your business. If you would like to come to the show and talk to Kristian, Maddy & Dan who will be on-hand to talk all things Le Verre de Vin & Pod Bar with you… Register Here.

How to find us…

London Wine Fair 2019 Map

It is the perfect time to visit the show with English sparkling wine sales continuing to boom, operators are enhancing their wine lists with more by the glass offers, premium options and tastings to attract new as well as delighting their existing customers & providing the perfect wine by the glass service.

Information released by the Wine and Spirit Trade Association (WSTA) showed that sales of English and Welsh sparkling wine hit a record of four million bottles in 2018, which had risen by 6% from the previous year. The UK’s fizz now comes fourth in the ranking, with its sales higher than Australia, America and Germany!

Le Verre de Vin has helped shape some of the finest wine & Champagne by the glass lists in the country:

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Grays and Feather

Grays and Feather

The 10 Cases

10 cases London

To name just a few…

Come and join us for a complimentary glass of Champagne. See our professional technology in action and make the most of our show offers on stand G64 at Olympia London.

We can’t wait to see many of our wine suppliers, partners and fabulous customers at the show.

We look forward to welcoming you at the show. Register Here

An Exciting New Partnership in California

London, UK, 14th November 2018:

Bermar International has today announced an exciting new partnership with the highly regarded wine
industry professional, Steve Winter. The partnership will see Steve take the reins as a California
Distributor for Le Verre de Vin & Pod Bar wine and Champagne preservation systems effective 19th November 2018.

Bermar’s innovative solutions have been widely used across the USA in recent years and, with this
new appointment, Bermar is committed to making its technology more available than ever before to
fine wine accounts on the West Coast.

Steve has worked in the wine trade for over 30 years, his skills honed over 17 years as a fine wine
representative for some of the largest U.S. wine and spirits Distributors. He has successfully
represented a diverse selection of premium brands including those in the portfolios of Moët
Hennessy, Kobrand, Wilson Daniels and Jackson Family Wines as well as enjoying several years
working as the Sales Manager for, top quality, family-owned California wineries.

On the new partnership, Tom Berresford, Commercial Director at Bermar, commented:

“I am delighted to welcome Steve to the team and we are thrilled to have such a savvy, experienced
operator as our ‘go-to’ contact in California. Steve’s taking up a new role for Bermar, one which reflects
our commitment to increasing the profile of Le Verre de Vin’s world beating technology in key markets
around the world.

It’s safe to say that Californians understand a thing or two about drinking great quality wines by the
glass! Steve will be working closely with restaurants, wine bars and hotels across the state, helping
them to uncork the lucrative opportunities created by premium and luxury wine by the glass service.”

Reflecting on why he’s so excited by this new challenge Steve added:

“Bermar is a progressive, innovative and proven manufacturer with a bright future! I’m proud to be
able to use my extensive wine industry experience to bring the world-class Le Verre de Vin & Pod Bar
products and technology to the Californian market”

For more information on the Le Verre de Vin & Pod Bar ranges please visit www.bermarcollection.com
or email Steve directly at: wwineco@gmail.com

About Bermar International:
Bermar International manufactures and distributes Le Verre de Vin & Pod Bar, the world’s leading
professional wine and Champagne preservation equipment. With over 25 years of experience, the
team at Bermar counts some 50,000 customers in 80+ countries around the world and it is estimated
that, this year alone, Le Verre de Vin will support the sale of some $3bn of still and sparkling wine by
the glass.

Enquiries:

Lucy Worrall, Bermar International lucy.worrall@bermar.co.uk

Feeling alive for Imbibe Live? 

Imbibe Live is coming to Olympia London on the 2nd – 3rd July 2018, get yourself a ticket and spend two days at the most vibrant and fun filled on-trade event in London!

Our world-renowned Le Verre de Vin wine & Champagne preservation systems will be showcased on stand F52, along with our incredible team: Tom Berresford (Commercial Director) Kristian Day (UK Sales Manager) and Daniel Lowe (our newly appointed Account Manager).  Our stand will be offering nothing but the best….

Let us serve you a complimentary perfectly served taste of Champagne while you chat with the team!

We will be preserving a few bottles of Champagne with one of our unique Le Verre de Vin systems ahead of Imbibe Live and then opening them over the two days. To show you just how effective our preservation really is, we will also be opening a completely new bottle of the same branded Champagne mixed amongst our perfectly preserved tasters. Will you be able to taste the difference? Get ready for the #perfectserve from Le Verre de Vin, if you don’t believe us come along and taste for yourself!

Be sure not to miss “the on-trade’s favourite drinks exhibition”: listen to ground-breaking seminars, experience rare and unique tastings, source new products and discover new trends defining the future of the industry. Stick a reminder up on the fridge if you must, but most importantly do add it to your calendar.

Prepare to be amazed by the packed programme for this year’s event including an array of highly accomplished and renowned speakers from across the globe coming to this annual exhibition. Imbibe Live has stated that: “This year’s programme has been curated by leading industry figures and ambassadors across each drinks category, as well as Imbibe Magazine’s award-winning team”.

 

At a quick glance here are some events we won’t be missing at Imbibe Live:

2nd – 3rd July 2018 

Bubbles and Bacon

First up to kick off your Imbibe Live 2018 experience, why not come to Bermar International Ltd.’s stand F52. We’re here both days! Enjoy ‘Bubbles and Bacon’ with us. While you take a look at our Collection we’ll be handing out a complimentary perfectly served glass of Champagne and a delicious bacon sandwich (Veggie sandwich option is also included)! Go on treat yourself!

2nd July 2018

Master your Palette

12:30 pm -13:15 pm – The Academy – Language: English

Speaker: Sam Caporn

“Mistress of Wine’s Sam Caporn MW shares her approach to palate training and gives you the essential tips you need to rapidly improve your wine tasting skills”. The Mistress of Wine is such an empowering woman in the wine world pioneering the innovative trend of wine tasting using her unique “Wine Flavour Tree”  Sam is a winner of the Madame Bollinger Medal for Excellence in Tasting and a Member of the institute of Masters of wine, this is such an achievement as there are only 72 female (MW) Masters of wine in the UK. Check out her website here.

2nd July 2018

(Pre- register for this event)

Comtes de Champagne Masterclass

14:30 pm – 15:15 pm – The Winemakers’ Cellar – Language: English

Speaker: Kevin McKee

“Since 1952, Comtes de Champagne has been one of the most exclusive deluxe Champagne cuvées. Join Family Taittinger’s UK director Kevin McKee for a tasting of the newly released 2007 Comtes de Champagne Blanc de Blancs, alongside the 2005 and 2006 vintages, plus the very rare 2005 and 2006 Comtes de Champagne Rosé”.

2nd July 2018

Bartenders v Sommeliers: The Final- in association with Bibendum and Fields, Morris and Verdin

15:30 pm – 16:15 pm – Centre Stage – Language: English

“The tenth anniversary of Imbibes legendary on-trade competition! Bartenders and sommeliers will battle it out live to be crowned the 2018 champions”.

3rd July 2018

The Future of English Wine

11:30 am – 12:15 pm –Wine Sessions – Language: English

English wine has gone from curiosity to wine list staple in less than ten years. But what makes it special? What epitomises the sparkling style? And what can the non-Champagne grapes bring to the mix?

3rd July 2018:

Level up your tasting skills: WSET’s NEW Level 3 Award in Spirits

11:15 am – 12:00 pm – The Academy – Language: English

Speaker: Liam Scandrett

“Join WSET Educator Liam Scandrett for this practical session showing you how to improve your tasting skills through WSET qualifications and giving you a sneak preview of WSET’s new Level 3 Award in Spirits”.

 

Do remember to pre-register for these unmissable events.

To register for your two-day pass to Imbibe Live 2018 click here.

We look forward to seeing you there!

 

Is London Wine Week in your diary?

Whether you’re North or South, meet in the middle at London’s hottest event of the year. Get your socks and sandals on and take a trip down to London town for the 14th May – 20th May 2018!

London Wine Week is an essential to visit – there are over 125 of the very best wine bars and uncountable unique experiences for you to enjoy, from flights of wine to pop- up parties, purchase a digital pass and get exploring.

Le Verre de Vin is the helping hand for many of these wine bars. Our systems are put in place to enable the #perfectserve. At Bermar International we pride ourselves on serving the perfect glass of wine and champagne hence the hashtag. Our Le Verre de Vin systems deliver the highest standard of preservation for up to 3 weeks for an unlimited amount of wine and Champagne! In other words, we’re the people that keep your bubbly bubbling!

A guy walks into a bar (this is no joke) and orders a glass of wine, the wine is poured and then left in the fridge as just an afterthought (Enter: “Celine Dion- All By Myself”)! You wouldn’t half eat an apple and expect it to be perfect the next time you came to eat it, so why would you do this to your wine?

Our systems are put in place to make sure you, yes you are having the perfect experience and serve when drinking wine and champagne. London Wine Week is a chance to experience a wine service at its finest and here are just a few of our loyal customers who are offering extensive wine lists by the glass, not just for London Wine Week but every day drinking as well:

Hawksmoor Guildhall

“A Glass of Wine with Two Shortrib Nuggets” – Enjoy a fresh, spicy and elegant glass of Bründlmayer Grüner Veltliner alongside their amazing £10 offer, including two short rib nuggets! As well as being one of the best steak houses in London, Hawksmoor Guildhall offers a beautifully crafted wine and Champagne by the glass list using the stunning Single Pod Bar. View the list

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Iberica Marylebone

“Taste of Iberica” –  Includes three favourites of their bespoke Spanish wines, these are only available in the UK at Iberica, be sure not to miss this incredible event, Iberica Marylebone installed our stylish Le Verre De Vin  Classic system to preserve their wine and Champagne. View the wine list

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Searcys St Pancras Brasserie

“Sparkling Trio” – Feeling cheesy? If you love cheese and sparkling English wine, take a trip down to St Pancras Brasserie & Champagne bar who are celebrating London Wine Week in style with: Greyfriars Cuvee Brut, NV, Nyetimber Classic Cuvee Brut, NV, Furleigh Estate, Blanc de Noirs, Brut, 2014; all by the glass, what a gorgeous selection with the help of our Le Verre de Vin under bar Compact system. Take a look at the Wine and Champagne Bar List.

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 Daly’s Wine Bar

“Spring Tipples” – A perfect Springtime flight selection of wines. The wines of choice are White Vinho Verde, a rose Cotes de povence and a red Pinot Noir from New Zealand. Drink Up London have described this bar to have “A huge and expansive wine list with something for every palate and purse size” Daly’s use the Le Verre De Vin Compact as an under-bar solution to preserve their wine and Champagne. Check out their impressively large selection on their wine list today!  View the Wine List.

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 Tapas Brindisa London Bridge

“The Brindisa Sherry Flight” – The perfect combination of dry to sweet sherries: Manzanilla, Amontillado and Oloroso. This well-thought out palette has travelled from Bodegas Hidalgo, a family winery based in Sanlucar de Barrameda and founded in 1792. It is one of the most popular and renowned sherry bodegas in the world.  Not only do our systems preserve wine and Champagne, Tapas Brindisa use our  Compact Le Verre De Vin system to preserve their sherry. Tapas Brinidisa are also offering “Brindisa Sherry Sip & Snack” – This event celebrates Feria de Jerez, one of the most important celebrations in the Spanish calendar, by offering customers to try one of 3 varieties of sherry: Manzanilla, Amontillado or Oloroso and one snack

Find out more at: Drink Up London and check out Tapas Brindisa London Bridge’s offer!

There is so much more exploring and tasting to do, so go forth and put your taste buds to the test! Venture on the Le Verre De Vin trail by hash tagging #LVDVLWW18 and capture any one of our systems with your perfectly served beverage to be in with the chance of being featured on our website.

It’s clear that Le Verre de Vin is imperative in offering a successful wine by the glass programme. This year, our 50,000+ customers around the world will sell over £3bn of wine & Champagne by the glass. This innovative and award-winning preservation technology is firmly established as the industry standard when it comes to offering an extended and professional wine by the glass service.

Le Verre de Vin technology is the only commercial-grade still wine and Champagne preservation solution in the world, capable of effectively preserving an unlimited number of still, sparkling and fortified wines.

Get in touch today to find out more about our range of products or for more wine by the glass tips.

Click here to purchase your digital pass for London Wine Week to join in the fun!

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