For us at Hakkasan, it’s about maintaining quality.

We are not looking to increase our by-glass offering, we simply want to serve every glass of wine, whether still or sparkling, in good condition.  We have installed a Le Verre de Vin machine in every restaurant we’ve ever opened, and will continue to do so.

Christine Parkinson (Group Buyer, Wine & Non-Food)

LOCATION:  Worldwide

DATE  :  April 2014

Ramada Hotels