Pennyhill Park Hotel
Penny Hill Park Hotel
We’ve been using Le Verre de Vin for more than 10 years now and couldn’t be without it.
It allows us to offer an ever-changing and comprehensive range of still wines, dessert wines and ports.
Knowing that we also have 21-day preservation for sparkling wines/Champagne means that we’re entirely confident to serve Billecart-Salmon and Perrier Jouët, as well as sparkling wine Nyetimber, all by the flute.
Pete Klimczak, Restaurant Manager & Ali Rasouli Nia, Head Sommelier, Pennyhill Park Hotel
LOCATION: Surrey, UK
DATE : February 2014