Tom Brown’s Brasserie

Tom Brown’s Brasserie

We use the system on a daily basis and have been really impressed with the number of wines and Champagnes it allows us to serve by the glass

… Changing our list on a regular basis keeps us ahead of the game and differentiates from our competitors.  Le Verre de Vin is essential in allowing us to do this.

Sarah Daykin, Assistant Manager, Tom Brown’s Brasserie


DATE:  May 2015

West Town Tavern
Alain Ducasse