Uncorked & Cultivated

Uncorked & Cultivated

I have tested the Verre de Vin sparkling wine preservation unit over a series of wines.

My tests were to open sparkling wines, then reseal them, and continuously re-taste them after closure with Verre de Vin seals during seven days. The results were strongly positive for the system as sparkling wines under this system retain strong gas pressure, bead and freshness. This apparatus is a very positive utensil for restaurants and bars serving a wide range of sparkling’s .

Peter Scudamore-Smith, Master of Wine, Uncorked & Cultivated

LOCATION: Australia

DATE:  September 2016

Napa Wine Bar and Kitchen