As we continue to look back on Bermar’s 2016, let’s catch up on the International travel and Trade Shows….
In the UK Team Bermar were at Hotelympia 2016 in March and then The Restaurant Show in October. The Restaurant Show was the busiest in recent years, with a huge number of visitors to the Bermar Fizz Station. Renowned celebrity chef Brian Turner CBE spent time with the Bermar Team at the Fizz Station – here he is with our Sales Director David:
We have also visited Dubai, USA, Germany, France, Switzerland and New Zealand so it’s been quite a 12 months of travel!
We hope all of our customers are reaping the benefits of Le Verre de Vin and Pod Bar, confident that they can select, serve, store and preserve perfectly each and every glass of wine and Champagne! The festive season brings with it a barrage of drinks opportunities, traditional tipples and ‘push the boat out’ persuasions to offer Christmas customers who are out to indulge, so there really is no better time to take advantage.
A very Merry Christmas and a Happy New Year to you from Team Bermar! We always love hearing from our customers, so please send us your festive selfies & snaps! You can find us at: @LeVerredeVin on Twitter or @BermarCollection on Instagram.